A little about us
We farm following regenerative practices, learning each day and minding our 4 legged ladies as best we can. We wholeheartedly follow ethical principles with our livestock. We farm on HNV farmland whereby a lower stocking density of grazing livestock has a vital role to play in conserving this unique landscape.
Follow our story online for more information. We’ll soon have fresh produce to sell. You will be able to buy 100% grass-fed beef and orchard raised, free-range pigs from us in Mayo. Our beef is raised from birth on our farm to high ethical standards on a diet of species rich grass found on High Nature Value, HNV farmland.
Featured in foodture’s Fair Food Ambassadors Series
Discover more & watch us in episode 3 here